Line Cook (Entry Level)

White Spot; Chilliwack; On-site; CAD 25,000 - 26,000; Part time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot is seeking a Line Cook in BC, Canada, with weekend availability (Friday through Sunday) and a commitment to teamwork in a family-like setting. You will prepare our iconic dishes using locally sourced ingredients in a fast-paced environment, helping create memorable guest experiences.

We offer competitive earnings, employee discounts, flexible hours, and opportunities to develop with an in-house Red Seal program for eligible kitchen leaders.

Qualifications

• High energy and the ability to prioritize tasks.
• Willingness to learn and adapt in a fast-paced kitchen.
• Food Safe Level 1 accreditation preferred.

Responsibilities

• Prepare signature dishes using fresh local ingredients.
• Work in a fast-paced kitchen to deliver quality meals.
• Ensure accuracy and presentation for guest experiences.

Skills

High energy

Willingness to learn

Food Safe Level 1

Job description

Weekend availability required. Friday thru Sunday. No exceptions. Time off granted for special days off.

Red Seal on staff. Days and or evening shifts. Part time and full time Avail.

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 18 . 25 -$ 19 . 50 per hour (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands