White Spot Line Cook (Entry Level)

Ontario Trillium Foundation; Chilliwack; On-site; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in British Columbia is seeking a Line Cook to prepare our iconic dishes with locally sourced ingredients in a fast-paced kitchen. Weekend availability is required (Friday through Sunday).

You’ll join a friendly, family-like team, thrive on pace, and take pride in precise prep and presentation. Red Seal on staff, flexible hours, employee discounts, and growth opportunities are offered.

Qualifications

• Interest in food and eagerness to learn.
• Experience in a fast-paced kitchen is beneficial.
• Ability to thrive in a team and stay organized.

Responsibilities

• Prepare unique tasting dishes using high-quality local ingredients.
• Work in a fast-paced environment to create memorable guest experiences.
• Contribute to a friendly, collaborative kitchen atmosphere.

Skills

Food preparation

Teamwork

Attention to detail

Fast-paced work

Education

Red Seal certification

Job description

Weekend availability required. Friday thru Sunday. No exceptions. Time off granted for special days off.

Red Seal on staff. Days and or evening shifts. Part time and full time Avail.

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50 per hour (Exclusive of tip pool)