White Spot Line Cook (Entry Level)

White Spot; Burnaby; On-site; CAD 25,967 - 27,552; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

Career development

In-house Red Seal program

Job summary

White Spot in Burnaby, BC is seeking a Line Cook who thrives in a fast-paced kitchen and enjoys working with high quality, locally sourced ingredients. You will prepare signature dishes, stay organized, and help deliver memorable experiences for guests while learning through our in-house Red Seal program for aspiring kitchen leaders.

We offer flexible hours, employee discounts on food, career development opportunities, and a competitive hourly wage in the $18.85–$20.00 CAD range (excluding tip

Qualifications

• High energy with the ability to prioritize tasks.
• Willingness to learn new skills and procedures.
• Food Safe Level 1 accreditation preferred.

Responsibilities

• Prepare dishes using high quality, locally sourced ingredients.
• Work in a fast-paced environment to create memorable guest experiences.
• Maintain organization, accuracy, and attention to detail in the kitchen.

Skills

High energy

Willingness to learn

Food Safe 1

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00 (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred