Line Cook

White Spot; Central Saanich; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program

Job summary

White Spot is hiring a Line Cook in Central Saanich, BC, Canada. You will prepare and present our signature dishes using high-quality, locally sourced ingredients in a fast-paced kitchen, helping create memorable experiences for guests.

We value high energy, the ability to prioritize, and teamwork. Flexible hours and growth opportunities accompany competitive earnings and employee discounts on our food.

Qualifications

• High energy and prioritization are essential.
• Previous experience preparing breakfast in a high-volume environment.
• Food Safe Level 1 accreditation preferred.

Responsibilities

• Prepare and present the restaurant's signature dishes.
• Maintain high-quality, locally sourced ingredients in a fast-paced kitchen.
• Collaborate with the team to ensure smooth service and guest satisfaction.

Skills

High energy

Prioritization

Education

Food Safe Level 1 accreditation

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00-$23.00

Estimated average of $3.75 - $4.50 in tip pool per hour

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands