White Spot Line Cook - Weekend and Evening Availability

White Spot; Vernon; On-site; CAD 25,141 - 29,618; Full time

Benefits offered by this job

Competitive earnings

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot, located in Vernon, Canada, is seeking a passionate Line Cook to prepare their famous dishes. You will work in a friendly and fast-paced kitchen environment with high-quality, locally sourced ingredients. This role offers flexible hours, competitive earnings, and employee discounts on amazing food.

The ideal candidate is organized, detail-oriented, and thrives in a team setting, with previous experience in high-volume breakfast preparation preferred.

Qualifications

• High energy and the ability to prioritize tasks effectively.
• Experience in a high-volume breakfast environment.
• Availability on weekends and evenings.

Responsibilities

• Prepare unique dishes using high-quality ingredients.
• Work in a fast-paced kitchen environment.
• Create memorable experiences for guests.

Skills

Ability to prioritize

High energy

Teamwork

Attention to detail

Education

Food Safe level 1 accreditation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you enjoy working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50 (Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands.