White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Ontario Trillium Foundation

North Vancouver

On-site

CAD 26,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible hours
Career development
Red Seal program

Job summary

White Spot in Canada is seeking a Line Cook to join our busy kitchen and help us deliver the unique, high-quality dishes guests love.

You will work with fresh ingredients, maintain a fast pace, and take pride in your work. We offer competitive pay, employee discounts, flexible hours, development opportunities, and a Red Seal pathway for eligible leaders.

Qualifications

  • Ability to work in a fast-paced kitchen.
  • Strong team collaboration with attention to detail.
  • Pride in delivering high-quality work and standards.

Responsibilities

  • Prepare the signature dishes White Spot is known for.
  • Work with fresh, locally sourced ingredients in a busy kitchen.
  • Maintain cleanliness and food safety in line with restaurant standards.

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)

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