White Spot Line Cook (Entry Level) - Open Availability

White Spot; North Vancouver; On-site; CAD 26,000 - 28,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program for leaders

Job summary

White Spot in North Vancouver is seeking a Line Cook to craft the iconic dishes our guests love, using fresh, locally sourced ingredients in a fast-paced, team‑oriented kitchen.

You’ll work with high‑quality products, maintain high prep standards, and take pride in detail while enjoying flexible hours and opportunities to develop. The in‑house Red Seal program is available for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00 per hour, exclusive of tip pool.

Qualifications

• High energy with the ability to prioritize tasks.
• Willingness to learn and adapt to a fast-paced kitchen.
• Food Safe level 1 accreditation preferred.
• Must have open availability.

Responsibilities

• Prepare the signature dishes White Spot is known for.
• Work with high-quality, locally sourced ingredients in a fast-paced kitchen to create memorable guest experiences.

Skills

High energy

Prioritization

Willingness to learn

Food Safe 1 (preferred)

Open availability

Tools

Line Cook tools

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• Must have open availability

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands