White Spot Line Cook (Entry Level)

White Spot; Campbell River; On-site; CAD 25,141 - 26,863; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

Opportunities for development

In-house Red Seal program

Job summary

White Spot in Campbell River is seeking a dedicated Line Cook to prepare our unique tasting dishes, using high-quality locally sourced fresh ingredients. This role offers an opportunity to thrive in a friendly, fast-paced environment, working alongside a supportive team.

As a Line Cook, you'll enjoy flexible hours, competitive earnings, and employee discounts, along with chances to develop your skills through an in-house Red Seal program. Ideal candidates are highly organized, detail-oriented, and have a genuine interest in food.

Qualifications

• Ability to work in a fast-paced environment and be part of a team.
• Strong attention to detail and organizational skills.
• Interest in food and eagerness to learn.

Responsibilities

• Prepare unique tasting dishes using fresh ingredients.
• Work effectively in a busy kitchen environment.
• Help create memorable experiences for guests.

Skills

High energy and the ability to prioritize

Willingness to learn

Food Safe level 1 accreditation

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family‑like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in‑house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

Exclusive of tip pool

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands