White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Ontario Trillium Foundation; Burnaby; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Tip pool included

Job summary

White Spot in Burnaby, BC is seeking a Line Cook to prepare signature dishes using high‑quality, locally sourced ingredients in a fast-paced kitchen. You will join a team focused on delivering memorable guest experiences with a friendly, family‑like atmosphere.

In addition to competitive earnings and employee discounts, the role offers flexible hours, opportunities for development, and access to in-house Red Seal programs for kitchen leaders.

Qualifications

• Experience as a line cook or similar kitchen role.
• Ability to perform well in a fast-paced environment.
• Commitment to food safety and quality standards.

Responsibilities

• Prepare dishes and menu items to recipe standards.
• Maintain station cleanliness and organization throughout service.
• Assist teammates to ensure timely service and guest satisfaction.

Skills

Teamwork

Fast-paced environment

Detail-oriented

Food preparation

Education

Food Safe Certification

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $17.50 - $19.00 per hour (dependent on experience)

Tip pool included.