White Spot Line Cook (Entry Level) - Weekend and Evening Availability

White Spot; North Vancouver; On-site; CAD 26,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible hours

Red Seal program

Career development

Job summary

White Spot is hiring a Line Cook in North Vancouver to join our kitchen team and help prepare the iconic dishes we’re known for using locally sourced ingredients. You will work in a fast-paced environment, focusing on quality, efficiency, and guest satisfaction.

We value high energy, strong organization, and a willingness to learn. We offer flexible hours, employee discounts on delicious food, and an in-house Red Seal program for aspiring kitchen leaders.

Qualifications

• High energy and the ability to prioritize tasks.
• Willingness to learn and adapt in a fast-paced kitchen.
• Food Safe Level 1 accreditation preferred.

Responsibilities

• Prepare line cook dishes with high quality ingredients in a fast-paced setting.
• Maintain organization and attention to detail while working with team members.
• Collaborate with kitchen staff to deliver memorable guest experiences.

Skills

Energetic

Willing to learn

Food Safe L1

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands