Lead Sous Chef — Pacific NW Cuisine & Luxury Hotel

Fairmont Hotels & Resorts; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned luxury hotel chain in Victoria, BC is seeking a Sous Chef to oversee culinary operations at the Fairmont Empress. The candidate will work alongside culinary leaders and local vendors to design innovative Pacific Northwest menus, lead day-to-day kitchen operations, and ensure exceptional guest experiences. Applicants should have a minimum of 2 years' experience as a Chef de Partie and a passion for engaging with guests and driving culinary excellence. This position offers competitive compensation and a dynamic work environment.

Benefits

Employee benefit card offering discounted rates

Exclusive access to dining discounts

Complimentary meal during your shift

Qualifications

• Minimum of 2 years’ experience as Chef de Partie in comparable kitchens.
• Proven organizational skills; managing in a busy multiple outlet environment.
• Food Safe level 1 or VIHA recognized equivalent certification.

Responsibilities

• Lead the day to day operations of the various kitchens.
• Collaborate with other culinary leaders; oversee culinary and stewarding departments.
• Manage the departmental budget through purchasing and inventory management.

Job description

A renowned luxury hotel chain in Victoria, BC is seeking a Sous Chef to oversee culinary operations at the Fairmont Empress. The candidate will work alongside culinary leaders and local vendors to design innovative Pacific Northwest menus, lead day-to-day kitchen operations, and ensure exceptional guest experiences. Applicants should have a minimum of 2 years' experience as a Chef de Partie and a passion for engaging with guests and driving culinary excellence. This position offers competitive compensation and a dynamic work environment.