Lead Cook & Kitchen Operations Manager

Baton Rouge Restaurant; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Halifax is seeking a full-time Kitchen Manager to handle menu planning, food preparation, and kitchen operations. The ideal candidate will have 1-2 years of experience in a restaurant environment and possess a secondary school graduation certificate. Responsibilities include supervising kitchen staff, managing inventory, and ensuring cleanliness in the kitchen. Must be available to work in a fast-paced, physically demanding role with no remote options.

Qualifications

• 1-2 years of experience in a restaurant setting.

Responsibilities

• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in preparation and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Client focus

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Halifax is seeking a full-time Kitchen Manager to handle menu planning, food preparation, and kitchen operations. The ideal candidate will have 1-2 years of experience in a restaurant environment and possess a secondary school graduation certificate. Responsibilities include supervising kitchen staff, managing inventory, and ensuring cleanliness in the kitchen. Must be available to work in a fast-paced, physically demanding role with no remote options.