Lead Chef & Menu Architect for Multisite Kitchens

FillaRole; Ottawa; On-site; CAD 50,000 - 65,000; Full time

Job summary

A culinary organization in Ottawa seeks a Sous-Chef to manage food preparation across various establishments. Responsibilities include overseeing kitchen staff, planning menus, and consulting with clients for special events. Candidates should have relevant certifications and several years of experience in food preparation. This role requires strong supervisory skills and adherence to food safety standards.

Qualifications

• Trade certification or equivalent credentials required.
• Management training and supervisory experience preferred.
• Several years of experience in commercial food preparation needed.

Responsibilities

• Plan and direct food preparation for multiple establishments.
• Consult clients for functions like weddings and banquets.
• Supervise sous-chefs and kitchen staff.

Skills

Cooking skills

Menu planning

Team supervision

Food safety standards

Education

Cook's trade certification

Secondary school completion

Job description

A culinary organization in Ottawa seeks a Sous-Chef to manage food preparation across various establishments. Responsibilities include overseeing kitchen staff, planning menus, and consulting with clients for special events. Candidates should have relevant certifications and several years of experience in food preparation. This role requires strong supervisory skills and adherence to food safety standards.