Lead Chef & Kitchen Operations

Government of Canada; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Metro Vancouver is seeking a Food Service Manager to oversee kitchen operations and ensure quality standards. Responsibilities include estimating costs, maintaining inventory, supervising staff, and planning menus. The ideal candidate will have 2-3 years of experience and a high school graduation certificate. This position requires on-site work at the physical location with no remote options available.

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

A government agency in Metro Vancouver is seeking a Food Service Manager to oversee kitchen operations and ensure quality standards. Responsibilities include estimating costs, maintaining inventory, supervising staff, and planning menus. The ideal candidate will have 2-3 years of experience and a high school graduation certificate. This position requires on-site work at the physical location with no remote options available.