kitchen supervisor

Pizza Delight; Kingston; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Kingston, Nova Scotia is looking for a management professional to supervise kitchen staff and ensure high-quality service. Responsibilities include scheduling, training, and addressing customer concerns. Candidates should have a trades certificate and relevant experience. The role offers flexible working hours and the opportunity for team building.

Benefits

Bonus

Free parking available

Learning/training paid by employer

Team building opportunities

Qualifications

• Minimum of 1 year experience or equivalent.
• Ability to work in fast-paced environment and meet tight deadlines.
• Knowledge of quality control standards and culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff activities.
• Train staff in job duties and safety procedures.
• Maintain records of stock and prepare reports.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Other trades certificate or diploma

Tools

Food Safety Certificate

Job description

Work Term: Permanent

Work Language: English

Hours: 80 to 96 hours bi-weekly

Education: Other trades certificate or diploma

Experience: 1 year to less than 2 years or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment\'s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Own tools / equipment

• Uniform

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?

Financial benefits

• Bonus

Other benefits

• Free parking available
• Learning / training paid by employer
• Team building opportunities