Kitchen Manager: Lead Culinary Team & Operations

Service Inspired Restaurants (SIR Corp.); Northwest Territories; On-site; CAD 68,000 - 81,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Job summary

Service Inspired Restaurants in Canada is seeking a Kitchen Manager to lead a dining team, drive top food quality, consistency and efficiency. You will manage production goals, inventory, waste, labor costs, and supplier orders while upholding safety standards and the company values.

The ideal candidate has 3–5 years of restaurant management experience, strong leadership, and a passion for culinary excellence.

Qualifications

• 3-5 years of restaurant management experience.
• Strong leadership skills.
• Focus on culinary excellence.

Responsibilities

• Lead kitchen team to ensure top quality, consistency, and efficiency.
• Manage production goals, inventory, waste, and labor costs.
• Order supplies and uphold safety and sanitation standards.

Skills

Restaurant management

Leadership

Food safety

Job description

Service Inspired Restaurants in Canada is seeking a Kitchen Manager to lead a dining team, drive top food quality, consistency and efficiency. You will manage production goals, inventory, waste, labor costs, and supplier orders while upholding safety standards and the company values.

The ideal candidate has 3–5 years of restaurant management experience, strong leadership, and a passion for culinary excellence.