Kitchen Manager: Lead Culinary Team to Excellence

Service-Inspired-Restaurants; Windsor; On-site; CAD 68,000 - 81,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Job summary

Service Inspired Restaurants in Windsor, Ontario is seeking a Kitchen Manager to lead a culinary team, ensure top food quality and consistency, and drive efficiency across production and labor costs.

You will manage inventory, ordering, waste reduction, and foster teamwork while upholding our values. 3-5 years of restaurant management experience and a passion for culinary excellence are required.

Qualifications

• 3-5 years of restaurant management experience.
• Strong leadership skills and focus on culinary excellence.
• Background in restaurant management and kitchen operations to lead a team.

Responsibilities

• Lead a team to ensure top food quality, consistency, and efficiency.
• Manage production goals, and control food, waste, inventory, and labor costs.
• Order supplies, foster teamwork, uphold company values, and inspire staff enthusiasm.

Skills

Leadership

Restaurant Management

Food Safety

Job description

Service Inspired Restaurants in Windsor, Ontario is seeking a Kitchen Manager to lead a culinary team, ensure top food quality and consistency, and drive efficiency across production and labor costs.

You will manage inventory, ordering, waste reduction, and foster teamwork while upholding our values. 3-5 years of restaurant management experience and a passion for culinary excellence are required.