Lead Kitchen Sous Chef - Develop Talent & Drive Excellence

Moxies; Hamilton; On-site; CAD 90,000 - 130,000; Full time

Job summary

Northland Restaurant Group in Canada is seeking a talented leader to join our Leadership Team and help drive culinary operations across our restaurants. You will mentor leaders, maintain a positive atmosphere, and focus on profitability while supporting team growth.

This role emphasizes developing teams, overseeing service quality, and collaborating with senior leaders on new openings across Canada and the USA. A passion for people, inclusion, and high performance is essential.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven ability to develop and motivate people to perform at their best.
• Energetic, positive, and able to drive quality and profitability.
• Excellent culinary production and leadership direction during busy periods.
• Inclusive mindset with a focus on diversity.

Responsibilities

• Execute menu items according to company specifications in prep and line areas.
• Direct culinary operations on a shift basis under the Chef.
• Manage sales and profit budgets.
• Develop others and participate in hiring, training, and scheduling.

Skills

Leadership

Team development

Culinary production

Hiring & training

Communication

Pressure handling

Job description

Northland Restaurant Group in Canada is seeking a talented leader to join our Leadership Team and help drive culinary operations across our restaurants. You will mentor leaders, maintain a positive atmosphere, and focus on profitability while supporting team growth.

This role emphasizes developing teams, overseeing service quality, and collaborating with senior leaders on new openings across Canada and the USA. A passion for people, inclusion, and high performance is essential.