Kitchen Manager: Lead High-Volume Kitchen & Growth

State-; Aurora; On-site; CAD 60,000 - 65,000; Full time

Benefits offered by this job

Bonus potential

Phone allowance

Dining discount

Job summary

State- in Canada is seeking a Kitchen Manager to lead and elevate our culinary team in a fast-paced environment. You will oversee back-of-house operations, inventory, and costs while upholding safety and presentation standards.

This leadership role requires a passion for food, strong team motivation, and a track record of delivering exceptional dining experiences. You will manage daily kitchen activities, mentor staff, and drive profitability through effective controls and continuous

Qualifications

• 2+ years of experience in kitchen management, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.

Responsibilities

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

Skills

Leadership

Culinary knowledge

Food safety

Cost control

Inventory management

Job description

State- in Canada is seeking a Kitchen Manager to lead and elevate our culinary team in a fast-paced environment. You will oversee back-of-house operations, inventory, and costs while upholding safety and presentation standards.

This leadership role requires a passion for food, strong team motivation, and a track record of delivering exceptional dining experiences. You will manage daily kitchen activities, mentor staff, and drive profitability through effective controls and continuous