Assistant Kitchen Manager

State-; Barrie; On-site; CAD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Dining discount

Growth opportunities

Career advancement

Team environment

Job summary

State- is seeking an Assistant Kitchen Manager to support daily kitchen operations, uphold high standards of food quality, and lead a back-of-house team in a fast-paced environment.

You will assist the Kitchen Manager, mentor staff, manage inventory and cost controls, and ensure compliance with health regulations while delivering memorable guest experiences in a dynamic restaurant setting.

Qualifications

• 1–2+ years in a kitchen leadership role, preferably in high-volume settings.
• Solid culinary knowledge and commitment to food safety and quality standards.
• Ability to lead by example and foster a positive team dynamic.

Responsibilities

• Oversee daily kitchen operations in partnership with the Kitchen Manager.
• Lead by example to maintain a positive and collaborative work environment.
• Assist with inventory, ordering, and cost controls to keep operations efficient.
• Train and mentor kitchen staff to develop skills and performance.
• Monitor food safety and hygiene to meet health regulations.
• Collaborate with the team to execute menu items and promotions.
• Analyze kitchen performance metrics and identify improvement opportunities.

Skills

Kitchen leadership

Food safety

Team collaboration

Attention to detail

Hospitality passion

Job description

Assistant Kitchen Manager Opportunity– Be Part of Our Team!

Your Role

We’re looking for an Assistant Kitchen Manager who is passionate about food quality and leading a strong back-of-house team. You’ll support the Kitchen Manager in overseeing daily operations, maintaining high culinary standards, and ensuring a safe, efficient kitchen environment. If you’re organized, detail-oriented, and thrive in a fast-paced setting, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• Employee dining discount at participating Recipe brands
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Assist the Kitchen Manager in overseeing daily kitchen operations, ensuring food quality and presentation meet our high standards.
• Support the kitchen team by leading by example, fostering a positive and collaborative work environment.
• Help manage inventory, ordering, and cost controls to maintain efficient kitchen operations.
• Train and mentor kitchen staff, providing guidance and support to help them develop their skills.
• Monitor food safety and hygiene standards, ensuring compliance with health regulations.
• Collaborate with the kitchen team to execute menu items and special promotions effectively.
• Assist in analyzing kitchen performance metrics and implementing improvements to enhance productivity and guest satisfaction.

What You Bring

• 1–2+ years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
• Solid culinary knowledge and commitment to food safety and quality standards.
• Ability to work collaboratively and foster a positive team dynamic.
• Strong attention to detail in food preparation and presentation.
• A genuine passion for hospitality and creating memorable guest experiences.