Kitchen Manager: Lead Culinary Team & Drive Quality

Service-Inspired-Restaurants; Toronto; On-site; CAD 68,000 - 81,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Job summary

Service Inspired Restaurants is seeking a Kitchen Manager to lead our kitchen team, ensuring top food quality, consistency, and efficient production. You will manage production goals, control inventory, waste, and labor costs, and order supplies while fostering teamwork and upholding our values.

You have 3-5 years of restaurant management experience with leadership skills and a focus on culinary excellence. Diversity & Inclusion: we promote fair hiring and an accessible workplace.

Qualifications

• 3–5 years of restaurant management experience with leadership responsibilities.
• Proven ability to lead kitchen operations and uphold food quality and safety.
• Commitment to diversity and inclusive hiring practices.

Responsibilities

• Lead a kitchen team to ensure top food quality and consistency.
• Manage production goals, inventory, and labor costs.
• Control food costs and reduce waste through efficient ordering.
• Foster strong teamwork and uphold company values.
• Inspire enthusiasm and maintain high safety standards.

Skills

Restaurant management

Leadership

Culinary excellence

Food safety

Job description

Service Inspired Restaurants is seeking a Kitchen Manager to lead our kitchen team, ensuring top food quality, consistency, and efficient production. You will manage production goals, control inventory, waste, and labor costs, and order supplies while fostering teamwork and upholding our values.

You have 3-5 years of restaurant management experience with leadership skills and a focus on culinary excellence. Diversity & Inclusion: we promote fair hiring and an accessible workplace.