Kitchen Manager: Lead a Craft Kitchen & Grow Fast

3 brasseurs | 3 Brewers Canada; Ottawa; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading brewery restaurant chain in Ottawa is looking for a Kitchen Manager to oversee kitchen operations and maintain quality standards. The role involves leading a dynamic team, ensuring food safety, and managing costs while promoting team development. Candidates should have strong leadership skills and the ability to thrive in a fast-paced environment. Full-time availability with flexible shifts is required, coupled with a focus on personal and professional development in a supportive work culture.

Benefits

Employer-paid group insurance

Employee Assistance Program

Discounts on meals

Fast-track opportunities for career advancement

Annual performance bonuses

Free employee parking

Qualifications

• Proven ability to manage stress in a fast-paced environment.
• Demonstrated organizational skills and ability to work independently.
• Strong communication skills with a focus on collaboration.

Responsibilities

• Oversee kitchen operations to ensure quality standards.
• Promote food safety best practices.
• Manage recruitment, onboarding, and training.

Skills

Stress management

Organization

Communication

Leadership

Team development

Job description

A leading brewery restaurant chain in Ottawa is looking for a Kitchen Manager to oversee kitchen operations and maintain quality standards. The role involves leading a dynamic team, ensuring food safety, and managing costs while promoting team development. Candidates should have strong leadership skills and the ability to thrive in a fast-paced environment. Full-time availability with flexible shifts is required, coupled with a focus on personal and professional development in a supportive work culture.