Kitchen Manager

Tim Hortons; Campbellford; On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

Health care plan

Youth employment programs

Job summary

Tim Hortons in Campbellford, ON is hiring a Kitchen Manager to lead kitchen operations at their fast food and coffee shop location. The role involves supervising food preparation, managing schedules, and ensuring quality and safety standards in a busy cafe setting.

Requirements include a secondary school graduation certificate, 1–2 years of relevant experience, own transportation, and strong communication skills. The position offers a fast-paced environment with varied shifts.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in food service or kitchen supervision.
• Own transportation required.
• Ability to work in a fast-paced environment under pressure.
• Excellent oral communication skills.
• Client focus, flexibility, initiative, and team player attitude.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Excellent oral communication skills

Team player

Ability to work under pressure

Education

Secondary school graduation certificate

Job description

Tim Hortons in Campbellford, ON is hiring a Kitchen Manager to lead kitchen operations at their fast food and coffee shop location.

Work Setting: Coffee shop, fast food outlet, restaurant. Work environment may be noisy with odours present.

Responsibilities:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimatesAddress customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision: 3–10 people

Requirements:

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of experience
• Own transportation required
• Ability to work in a fast-paced environment under pressure
• Excellent oral communication skills
• Client focus, flexibility, initiative, and team player attitude

Work Conditions: Fast-paced environment, work under pressure, combination of sitting, standing and walking, standing for extended periods, attention to detail.

Shifts: Morning, Day, Evening, Night, Weekend, Flexible Hours

Benefits: Health care plan. Supports youth employment through government and community programs.

Secondary (high) school graduation certificate. 1 to less than 2 years of experience in food service or kitchen supervision.