Food Service Supervisor

Tim Hortons; Englehart; On-site; CAD 20,000 - 29,000; Full time

Job summary

Tim Hortons Englehart in Englehart, Ontario is hiring a Food Service Supervisor to oversee daily food service operations at their location on 141 4th Avenue.

The role leads staff, trains team members in duties, sanitation and safety, and ensures quality control of food and service. You will handle scheduling, on-call coverage and customer concerns with a professional approach.

Requirements include a secondary school diploma, 7 months to <1 year of experience in food service, and supervisory experience is an asset; available for day/evening shifts with overtime potential.

Qualifications

• Secondary (high) school graduation certificate.
• 7 months to less than 1 year of food service experience.
• Client focus, efficient interpersonal skills, excellent oral communication.
• Flexibility, team player, initiative.
• Available for shift or on-call work.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Maintain professionalism in customer service

Education

Secondary school diploma

Job description

Tim Hortons in Englehart, Ontario is hiring a Food Service Supervisor to oversee daily food service operations at their location on 141 4th Avenue.

Work Setting:

Food service establishment

Responsibilities:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Maintain professionalism in customer service

Supervision:

Staff in various areas of responsibility

Work Conditions:

Fast-paced environment, standing for extended periods, physically demanding

Requirements:

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Client focus, efficient interpersonal skills, excellent oral communication
• Flexibility, team player, initiative
• Available for shift or on-call work

Employment Terms:

Day, Evening, Shift, Weekend; Overtime available

Salary:

$18.00/hour, 30 to 40 hours per week

Benefits:

Dental plan, health care plan, paramedical services coverage, vision care benefits, gratuities. Offers mentorship, coaching and networking opportunities for youth.

Secondary (high) school graduation certificate. 7 months to less than 1 year of food service experience. Supervisory experience an asset.