Head Chef: Lead Kitchen, Menus & Team

Headquarters Restaurant & Bar; Sherwood Park; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Sherwood Park, Alberta is seeking an experienced kitchen supervisor to oversee food preparation and kitchen staff. You will be responsible for menu planning, staff training, and ensuring food quality standards are met. Candidates must have a secondary school certificate and 3 to 5 years of experience. This is a full-time, permanent position with an expected start date as soon as possible.

Qualifications

• 3 years to less than 5 years of experience in a kitchen environment.
• Must be authorized to work in Canada.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Plan menus and ensure food quality.

Skills

Supervising kitchen staff

Menu planning

Recipe creation

Food quality assurance

Training staff

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Sherwood Park, Alberta is seeking an experienced kitchen supervisor to oversee food preparation and kitchen staff. You will be responsible for menu planning, staff training, and ensuring food quality standards are met. Candidates must have a secondary school certificate and 3 to 5 years of experience. This is a full-time, permanent position with an expected start date as soon as possible.