Head Chef & Culinary Team Leader

Government of Canada - Central; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Toronto seeks a skilled supervisor to oversee cooking staff and manage food preparation for various restaurants. The ideal candidate will have a secondary school diploma, a Cook Trade Certification, and several years of experience in a kitchen environment. This on-site role requires strong leadership and excellent communication skills to train staff and maintain the quality of dishes.

Qualifications

• 3 years to less than 5 years experience in cooking.
• Ability to plan and direct food preparation.
• Strong leadership skills and ability to train others.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Efficient interpersonal skills

Excellent oral communication

Attention to detail

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Job description

A governmental organization in Toronto seeks a skilled supervisor to oversee cooking staff and manage food preparation for various restaurants. The ideal candidate will have a secondary school diploma, a Cook Trade Certification, and several years of experience in a kitchen environment. This on-site role requires strong leadership and excellent communication skills to train staff and maintain the quality of dishes.