head chef

Government of Canada - Western; Cache Creek; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Cache Creek, British Columbia is seeking a qualified kitchen supervisor to manage food preparation and staff. The ideal candidate will have a high school diploma and at least 2 years of kitchen management experience. Responsibilities include supervising cooks, estimating food costs, and ensuring quality standards are met. This position is on-site only, with no remote work options available.

Qualifications

• 2 years to less than 3 years of experience in food preparation and kitchen management.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Leadership
• Initiative
• Organized
• Team player