Head Camp Chef - Seasonal, Residential, Menu Lead

Camp Pathfinder; Huntsville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A seasonal camp in Algonquin Park is seeking an experienced camp chef for its 2026 season. This role involves overseeing the food service program, directing kitchen staff, and ensuring high-quality meal preparation. Candidates should have 3+ years of lead cooking experience in a summer camp or equivalent, culinary qualifications, and extensive knowledge of menu planning and inventory control. The position offers a full-time, seasonal contract with competitive pay and employee benefits.

Benefits

Eligible for room and board

Medical coverage

Performance bonus per contract completion

Qualifications

• 3+ years of experience lead-cooking in a summer camp setting or equivalent.
• Extensive knowledge of menu planning, food buying, and inventory control.
• Experience with vegetarian and special diets alternative menu.

Responsibilities

• Act as Head chef and lead cook, preparing special diets as needed.
• Manage day-to-day kitchen operations.
• Supervise a team of kitchen staff for daily meal service.

Skills

Menu planning

Staff management

Communication

Food safety

Education

Culinary education qualifications or certification

Secondary school completion

Job description

A seasonal camp in Algonquin Park is seeking an experienced camp chef for its 2026 season. This role involves overseeing the food service program, directing kitchen staff, and ensuring high-quality meal preparation. Candidates should have 3+ years of lead cooking experience in a summer camp or equivalent, culinary qualifications, and extensive knowledge of menu planning and inventory control. The position offers a full-time, seasonal contract with competitive pay and employee benefits.