head barmaid

Auberge Festive Sea Shack; Carleton-sur-Mer; On-site; CAD 150,000 - 200,000; Full time

Job summary

A lively hospitality venue in Carleton-sur-Mer is seeking a Bar Manager to oversee the operations of its cocktail lounge. Responsibilities include training and supervising staff, creating attractive displays, managing beverage orders, and ensuring customer satisfaction. Ideal candidates should have a secondary school diploma and 2-3 years of experience in a similar role. Previous certifications in First Aid and CPR are required. This position offers full-time, permanent employment with various on-site amenities.

Benefits

On-site amenities

On-site housing options

Paid time off (volunteering or personal days)

Team building opportunities

Parking available

Qualifications

• 2 years to less than 3 years of relevant experience is required.
• Ability to supervise 5 to 10 staff effectively.

Responsibilities

• Arrange the bar area for attractive displays.
• Organize operations of a cocktail lounge or bar.
• Clean bar area and manage glassware.
• Hire, train, and schedule staff.
• Advise customers on drink selections and handle payments.
• Ensure compliance with liquor legislation.

Skills

Client focus

Initiative

Efficient interpersonal skills

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

First Aid Certificate

CPR Certificate

Job description

Job details

• Salary 16.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Cabaret and/or nightclub
• Hotel, motel, resort
• Theatre

Responsibilities

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Clean bar area and wash glassware
• Hire and dismiss staff
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Provide recommendations on drink selections
• Schedule staff
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations

Supervision

• 5-10 people

Credentials

• First Aid Certificate
• CPR Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Initiative
• Organized
• Reliability
• Team player
• Gratuities

Other benefits

• On-site amenities
• On-site housing options
• Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-30