Food services manager

Milestones Whistler; Whistler Village; Presencial; CAD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Relocation costs covered by employer

Restaurant on-site

Descripción de la vacante

Milestones Whistler in Whistler, BC, is seeking a restaurant manager to oversee daily operations in a fast-paced environment. You will develop budgets for food, ingredients, alcohol and supplies, monitor revenues and labour costs, and plan staff schedules.

You will recruit, supervise and train staff, conduct performance reviews and ensure health and safety compliance. On-site role with relocation support offered.

Formación

• Secondary school graduation certificate is required.
• Strong budgeting and cost-control abilities.
• Excellent communication and interpersonal skills are essential.
• Ability to lead, train and supervise a diverse team.

Responsabilidades

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Perform same duties as workers supervised.

Conocimientos

Budgeting

Excellent oral communication

Efficient interpersonal skills

Organized

Team player

Educación

Secondary (high) school graduation certificate

Descripción del empleo

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Relocation costs covered by employer
• Restaurant

RESPONSIBILITIES

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Perform same duties as workers supervised

SUPERVISION

• Staff in various areas of responsibility

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

BENEFITS

OTHER BENEFITS

• Other benefits