Food services manager

Chef Paaji; Manitoba; On-site; CAD 35,000 - 45,000; Full time

Job summary

Chef Paaji in Manitoba is seeking an operations-focused role to manage daily restaurant budgets, inventory, and staff scheduling in a fully on-site environment.

The candidate will develop cost budgets, monitor performance, balance cash, and address customer concerns while ensuring adherence to quality standards and supplier agreements.

Qualifications

• Experience requirement: 7 months to less than 1 year.
• Secondary high school graduation certificate is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Skills

Budget analysis

Cost management

Inventory control

Staff scheduling

Vendor negotiation

Customer service

Performance reviews

Operations planning

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns