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CHEF ANGELO in Yukon is seeking a restaurant supervisor to oversee kitchen staff and ensure high standards of food preparation and service. The role involves training staff on duties, sanitation, and safety, and managing schedules to meet daily production needs.
The ideal candidate has 1–2 years of experience in a fast-paced restaurant setting, strong attention to detail, and reliable teamwork. On-site position with a focus on quality and efficiency.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.