Food service supervisor

La Rozzi Bistro and Filipino Grocery Ltd.; Halifax Regional Municipality; On-site; CAD 40,000 - 60,000; Full time

Job summary

La Rozzi Bistro and Filipino Grocery Ltd. is seeking a restaurant supervisor to manage daily operations on site. The role focuses on coordinating kitchen and service staff to meet schedules, maintain quality, and respond to customer concerns.

You will hire and train staff, estimate food and supplies, and maintain records while ensuring compliance with sanitation and safety standards. Applicants should have English proficiency and 1–2 years in a similar role, with a hands-on, team-oriented

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in a related role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Excellent oral communication

Team player

Education

Secondary high school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player