Food services manager

Tim Horton 2362; Area A (Osoyoos Lake); On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Tim Horton 2362 in Canada is seeking an on-site operations manager to oversee daily restaurant activities, staff management, and customer service. The role includes recruiting, scheduling, training, inventory control, and vendor negotiations to ensure smooth catering and facility use.

The position requires 3–5 years of experience, no degree required, and a focus on maintaining efficient day-to-day operations in a fast-paced environment.

Qualifications

• No degree, certificate or diploma required.
• 3 years to less than 5 years experience.
• On-site work at physical location.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Organise day-to-day business operations.
• Develop and implement policies and procedures for daily operations.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Team player

Customer service

Negotiation

Leadership

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Organise day-to-day business operations
• Develop and implement policies and procedures for daily operations
• Plan, organize, direct, control and evaluate daily operations

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment

PERSONAL SUITABILITY

• Team player

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan