Food service supervisor

Dairy Queen Shediac; Canada; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Job summary

Dairy Queen Shediac is seeking a supervisory role to oversee kitchen staff and ensure high standards of food preparation and service. You will establish schedules, train team members in duties and safety, and address customer concerns at the on-site location in Shediac, NB.

Previous food-service supervisory experience is preferred. Strong communication, flexibility, and teamwork are essential as you manage 5–10 staff in a fast-paced environment and contribute to maintaining quality and

Qualifications

• Secondary school graduation is required.
• 1–2 years of experience in food service or supervision preferred.
• Ability to supervise kitchen staff and ensure quality standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary school graduation

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Food service establishment
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan