Food service supervisor

McDonald's; Vermilion; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Group insurance benefits

Other benefits

Job summary

McDonald's in Alberta, Vermilion is seeking an on-site restaurant supervisor with 1–2 years of experience. You will oversee food preparation, portioning, and service quality to meet standards.

You will schedule staff, manage records, address customer concerns, and contribute to budget and cost estimates. The role requires a secondary school certificate and the ability to work in a fast-paced environment.

Join a team that values client focus, teamwork, and reliable communication.

Qualifications

• Secondary school graduation is required.
• 1 year to less than 2 years of experience preferred.
• On-site role at a fast-paced restaurant.
• Ability to supervise and coordinate food preparation and service.
• Strong customer service and communication skills.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Excellent oral communication

Team player

Flexibility

Efficient interpersonal skills

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

BENEFITS

FINANCIAL BENEFITS

• Group insurance benefits

OTHER BENEFITS

• Other benefits