Vancouver
On-site
CAD 60,000 - 80,000
Full time
26 days ago
Job summary
A local food service company in Vancouver is seeking an Operations Manager to evaluate daily operations and manage staff. Responsibilities include recruiting, scheduling, monitoring costs, and addressing customer concerns. Candidates should have a college education and 1-2 years of experience in a similar role. The position offers a permanent contract with 35 to 40 hours per week.
Qualifications
- 1 to 2 years of experience in operations management.
Responsibilities
- Evaluate daily operations.
- Monitor revenues to determine labour cost.
- Recruit staff.
- Set staff work schedules.
- Determine type of services to be offered and implement operational procedures.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
Skills
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Education
Qualifications
- Education: College / CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
Job details
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week