food services manager

Government of Canada - Central; London; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in London, Ontario, is looking for an experienced individual to supervise restaurant operations and manage budgeting, staffing, and customer service. Candidates must hold a bachelor's degree or equivalent experience and have between 1 to 2 years in a related role. This on-site position requires strong organizational and leadership skills.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Bachelor's degree

or equivalent experience

Job description

Overview Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service