Food services manager

The Coquitlam Grill; Electoral Area A; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Parking available

Maternity and parental benefits

Job summary

The Coquitlam Grill in British Columbia seeks a Restaurant Manager to lead daily restaurant operations, manage budgets, and supervise staff. You will plan menus, control costs, and ensure high standards of service and safety in a fast-paced environment.

Applicants should have 3–5 years of restaurant management experience, strong communication skills, and a diploma or equivalent experience. This is an on-site role with parking available and growth opportunities within the team.

Qualifications

• College diploma or 1–2 year certificate in a related field or equivalent experience.
• 3 years to less than 5 years of experience in a restaurant/food service setting.
• On-site position with no remote option.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust as needed to meet budget.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance and provide coaching.
• Plan and organize daily operations.
• Recruit staff and set staff work schedules.
• Supervise and train staff; conduct performance reviews.
• Cost products and services; organize and maintain inventory.
• Ensure health and safety regulations are followed; negotiate supplier arrangements.
• Address customers' complaints or concerns and manage events.

Skills

Excellent oral communication

Team player

Multitask

Attention to detail

Organized

Reliability

Education

College diploma (1–2 years)

or equivalent experience

Tools

MS Excel

MS Office

MS Outlook

MS Word

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Urban area
• Relocation costs not covered by employer

RESPONSIBILITIES

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Manage events

SUPERVISION

• 16-20 people
• More than 20 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food and beverage server trade certification
• Serving It Right Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• MS Excel
• MS Office
• MS Outlook
• MS Word

AREA OF SPECIALIZATION

• Kitchen

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

BENEFITS

LONG TERM BENEFITS

• Maternity and parental benefits

OTHER BENEFITS

• Parking available