Canteen manager

Céd'ici; Canada; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Free parking available

Learning/training paid by employer

Parking available

Job summary

Céd'ici in Canada is seeking an experienced food services manager to oversee daily restaurant operations. You will develop budgets, manage inventory, and supervise a team to ensure efficient service and cost control.

Ideal candidates will bring 1 year to under 2 years of relevant experience, strong leadership, and a track record of maintaining food safety standards and staff performance in a fast-paced setting.

Qualifications

• College/CEGEP diploma related to food services management or nutrition.
• 1 year to less than 2 years of restaurant operations experience.
• Budgeting, ordering, inventory, and staff supervision experience.

Responsibilities

• Develop budgets to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust workflow and practices.
• Plan and organize daily operations and staff schedules.
• Recruit, train and supervise 11-15 staff members.
• Monitor revenues and labour costs; ensure health and safety regulations.
• Negotiate with suppliers and manage inventory and stock rotation.
• Cost products, services and maintain stock levels.

Education

College/CEGEP

Food technology and processing

Cooking and related culinary arts, general

Restaurant/food services management

Tools

MS Office

MS Outlook

MS Word

Point of sale system

Spreadsheet

Job description

LANGUAGES

Bilingual

EDUCATION

• College/CEGEP
• Food technology and processing
• Cooking and related culinary arts, general
• Restaurant/food services management

EXPERIENCE

1 year to less than 2 years

ON THE ROAD

Work locations may vary. Frequent or constant travel is required from the employee.

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Maintain stock rotation
• Food preparation
• Food safety/handling skills
• Order stock

SUPERVISION

• 11-15 people
• Working groups

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food service manager certification
• Safe Food Handling certificate
• Food Safety Certificate

COMPUTER AND TECHNOLOGY KNOWLEDGE

• MS Office
• MS Outlook
• MS Word
• Point of sale system
• Spreadsheet

AREA OF SPECIALIZATION

• Administrative dietetics
• Human resource management

SECURITY AND SAFETY

• Driver's validity licence check
• Criminal record check
• Reference required

TRANSPORTATION/TRAVEL INFORMATION

• Valid driver's licence
• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Combination of sitting, standing, walking

PERSONAL SUITABILITY

• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Parking available