food services manager

Pie Wood Fired Pizza Joint; Barrie; On-site; CAD 65,000 - 90,000; Full time

Job summary

Pie Wood Fired Pizza Joint in Barrie, Ontario, is seeking an experienced restaurant manager to lead daily operations on site. You will oversee budgeting, inventory, scheduling, and staff supervision to ensure service quality, food safety, and profitability during peak hours.

The ideal candidate has 3–5 years in food service management, strong leadership and communication skills, expertise in health and safety standards, and a proven track record of coaching teams in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience in restaurant operations or management
• On site work at physical location, no remote option
• Health and safety regulations must be followed

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Inspect kitchens and food service areas
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Skills

English

Education

Certificate or diploma (3 months to <1 year)

Or equivalent experience

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant and food service
  
  

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Inspect kitchens and food service areas
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Standing for extended periods
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask