food services manager

Peaked Pies Inc | Peaked Pies Franchise Corp.; Burnaby; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Disability benefits

Health care plan

Job summary

Peaked Pies Inc in Burnaby is seeking an experienced professional to manage restaurant operations, including budget analysis, staff supervision, and daily operations. The ideal candidate has a solid background in financial management and at least 5 years of experience in a similar role.

The position requires strong leadership skills and the ability to ensure compliance with health and safety regulations. Benefits include a health care plan, dental, and disability benefits.

Qualifications

• Minimum of 5 years of experience in a related role.
• Strong understanding of budget analysis and daily operations management.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations, supervise and train staff.
• Balance cash and complete cash reports.

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma

Experience

5 years or more
On site – Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan