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VanSuya Foods Corp. is seeking a Restaurant Operations Manager to oversee daily activities at our Surrey location. You will adjust menus and budgets, recruit and train staff, manage inventory, and ensure health and safety compliance while delivering outstanding customer service in a fast-paced setting.
The role requires on-site presence at the physical location and a focus on coordinating day-to-day operations to meet budgetary targets and service standards.
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On site
Work must be completed at the physical location. There is no option to work remotely.