food services manager

Ramen Arashi; Banff; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Gratuities

Job summary

Ramen Arashi in Banff, Canada seeks an experienced restaurant manager to oversee daily operations on site. You will focus on budgeting, cost control, and delivering excellent customer service to maximize profits.

Responsibilities include staffing, scheduling 11–15 staff, enforcing health and safety standards, monitoring revenues and labor costs, and supporting marketing efforts. Fluent English and 3–5 years of experience are required.

Qualifications

• Secondary school graduation certificate required.
• 3–5 years of restaurant management experience.
• On-site role with no remote option.
• Fluent English required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget to determine food, beverage, and supply costs.
• Evaluate daily operations and monitor revenues.
• Monitor labor costs and staff performance.
• Plan, recruit, and schedule staff; supervise and train them.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements and participate in marketing plans.
• Address customer complaints and provide excellent service.

Skills

Budget analysis

Staff supervision

Customer service

Operations planning

Education

Secondary school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities