restaurant manager

Mission Hills Sushi; Mission; On-site; CAD 55,000 - 75,000; Full time

Job summary

A local sushi restaurant in Mission, British Columbia, is seeking a dedicated Restaurant Manager to oversee daily operations and ensure profitability. Responsibilities include managing staff, evaluating operations, and providing excellent customer service. Candidates should have 3 to 5 years of relevant experience and a secondary school graduation certificate. This position requires strong multitasking skills and a client-focused approach, with all work to be performed on-site without remote options.

Qualifications

• 3 to less than 5 years of experience in a supervisory role within a restaurant.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit and train staff.
• Ensure health and safety regulations are followed.
• Provide customer service.

Skills

Client focus

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant?s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Additional information

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask