dining room manager

Smoke and Sow; Whitehorse; On-site; CAD 50,000 - 70,000; Full time

Job summary

Smoke and Sow in Whitehorse is seeking an experienced restaurant manager to oversee daily operations and staff management. The role requires expertise in budgeting, training, and compliance with health regulations.

Ideal candidates will have a relevant college diploma and 1-2 years of experience in the restaurant industry. Strong interpersonal skills and leadership qualities are essential. The position is on-site, with no remote work options available.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Knowledge in waste management and operations management.
• Experience in pricing and negotiation.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit, train and supervise staff.
• Ensure health and safety regulations compliance.
• Negotiate with suppliers and clients.
• Plan and evaluate daily operations.

Skills

Budget analysis

Staff supervision

Negotiation

Time management

Interpersonal skills

Education

College or diploma

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Business/commerce, general

Experience

• 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant, On-site customer service

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events
• Food safety/handling skills
• Manage staff and assign duties
• Maintain inventory and records of food, supplies and equipment
• Supervise food and beverage servers and other staff
• Plan, organize, direct, control and evaluate daily operations
• Establish operational procedures

Experience and specialization

Area of work experience

• Waste management

Area of specialization

• Sanitation
• Operations management
• Customs services

Specialization/experience (business sales and services)

• Pricing
• Negotiation

Additional information

Personal suitability

• Efficient interpersonal skills
• Time management
• Leadership