restaurant manager

Stacked; Bowmanville; On-site; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

Stacked in Bowmanville, Canada, seeks an experienced restaurant operations leader to manage daily functions at our on-site location. Targeted candidates have 3–5 years of management experience in food and beverages, with a strong focus on budgeting, staff performance, and service standards.

You will recruit, train, and schedule staff, supervise daily activities, monitor health and safety, support marketing plans, and ensure exceptional customer service while controlling labor costs and

Qualifications

• 3 years to less than 5 years of experience.
• On site: work must be completed at the physical location; there is no option to work remotely.
• Experience in the Food and Beverages industry is preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Must have knowledge of the establishment's culinary genres

Skills

Budget analysis

Staff management

Operations planning

Leadership

Customer service

Education

College diploma in hospitality

Equivalent experience

Job description

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Must have knowledge of the establishment's culinary genres

Experience and specialization

Type of industry experience

• Food and beverages

Benefits

Other benefits

• Free parking available
• Parking available