Food Service Supervisor

One Therapy Network; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant chain is looking for dedicated Food Service Supervisors in Victoria, BC. You'll supervise food preparation and ensure operations run smoothly in a fast-paced environment. The ideal candidate has a passion for guest service, excellent communication skills, and a minimum of 3 years experience in food preparation. This full-time position offers a wage of $20.00 per hour and includes a comprehensive benefits package. Join us to create exceptional guest experiences!

Benefits

Comprehensive Medical/Dental Benefits

Optional Group RSP

Qualifications

• Minimum 3 years experience in food preparation.
• Passion for guest service and creating exceptional guest experiences.
• Excellent communication skills.

Responsibilities

• Supervise, co-ordinate and schedule activities of staff.
• Estimate and order ingredients and supplies.
• Maintain records of stock, sales, and wastage.

Skills

Guest service

Communication skills

Ability to work in a fast-paced environment

Education

Secondary school

Job description

A&W in Victoria, BC, is seeking full‑time, permanent Food Service Supervisors to start immediately in our Douglas Street location (Uptown area).

Wage: $20.00 per hour

Benefits Package (if applicable): We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP.

Hours (each week): 32 - 40

Location: 3335 Douglas Street, Victoria BC V8Z 3L2

Education: Secondary school

Work Experience: Minimum 3 years experience in food preparation.

Job Duties:

• Supervise, co‑ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and ensure staff follow procedures
• Maintain records of stock, sales and wastage and report to management
• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
• Ensure that food and service meet quality control standards and corporate brand standards
• Deal with cash, opening and closing procedures with accuracy
• Ensuring customer satisfaction and resolving issues as required
• Maintain climate relationship between team members

Job Requirements:

• Have a passion for guest service and creating exceptional guest experiences;
• Enjoy working in a fast‑paced environment
• Have excellent communication skills;
• Enjoy learning new things;
• Have a ready smile and a warm personality;
• Are available to work 32-40 hours/week.

Posted: November 4, 2025