Food Service Supervisor

Tim Hortons; Uashat; On-site; CAD 22,000 - 25,000; Full time

Benefits offered by this job

Other benefits

Job summary

Tim Hortons Sept-Îles is seeking a Food Service Supervisor to lead the team and keep operations running smoothly. This permanent, full-time role emphasizes hands-on leadership in daily food service activities, staff supervision, and ensuring guest satisfaction.

The position requires overseeing staff training, coordinating schedules, and maintaining Tim Hortons' quality control standards. It also entails cash balancing and accurate sales recording during each shift, with a 40-hour work week and a

Qualifications

• Secondary school graduation or equivalent.
• 1–2 years of experience in a food service environment.
• French language proficiency required for Sept-Îles location.
• Authorization to work in Canada.

Responsibilities

• Direct and coordinate staff to keep service moving efficiently.
• Schedule staff and balance cash and record sales daily.
• Train staff in duties, sanitation, and safety protocols.
• Ensure food and service meet quality standards.
• Oversee food preparation and portioning.

Skills

Food service leadership

Strong communication

Food safety

Education

High school diploma

Job description

Sept-Îles is home to a Tim Hortons location looking to bring on an experienced Food Service Supervisor to lead their team. This is a permanent, full-time position for someone who takes pride in keeping operations running smoothly and holding their team to a high standard every shift.

In this role, you'll be hands-on with day-to-day food service operations — from coordinating staff schedules to making sure every guest gets a consistent, quality experience. If you've spent time in a fast-paced food service environment and you're ready to step into a leadership seat, this could be the right move.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons 810 in Sept-Îles, your primary focus will be keeping the kitchen and counter running efficiently. You'll be responsible for supervising and coordinating staff who prepare and portion food, ensuring that everything meets Tim Hortons' quality control standards. Your leadership will directly impact the team's performance and the guest experience.

Beyond day-to-day supervision, you'll play a key role in staff training — covering job duties, sanitation protocols, and workplace safety procedures. You'll also handle cash balancing and sales recording, making accuracy and accountability a regular part of your shift. This role requires someone who can juggle operational and people-management responsibilities at the same time.

Benefits and Salary

This position offers a wage of $17.00 per hour for a 40-hour work week. The employer also provides other benefits as part of the compensation package. Specific details about additional benefits can be confirmed directly with the employer during the hiring process.

Job Details

Job Type: Permanent, Full-Time

Company: Tim Hortons

Location: Sept-Îles, QC G4R 0E8

Requisition ID: #3664808

Date Posted: September 11, 2026

Schedule: 40 hours per week

Pay: $17.00/hour

Responsibilities

As a Food Service Supervisor, your day will involve directing your team's efforts to keep service moving efficiently and safely. From scheduling methods to supply requisitions, you'll be the operational anchor for the location — making sure standards are met consistently and staff are set up to succeed.

• Establish methods to meet work schedules and ensure smooth daily operations
• Requisition food and kitchen supplies as needed to maintain inventory levels
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation protocols, and workplace safety procedures
• Ensure that food and service consistently meet quality control standards
• Balance cash and accurately record sales at the end of each shift

Requirements / Skills

Tim Hortons is looking for a candidate who has already developed their footing in the food service industry and is ready to take on a supervisory role. Strong communication skills, a commitment to food safety and sanitation standards, and the ability to lead a team under pressure are key traits for success in this position.

• Secondary (high) school graduation certificate or equivalent education
• 1 to 2 years of experience working in a food service environment
• French language proficiency required for this location in Sept-Îles, QC
• Authorization to work in Canada — Canadian citizens, permanent residents, and temporary residents with a valid work permit may apply
• Experience in a supervisory or leadership capacity within food service is an asset

Secondary (high) school graduation certificate; 1 year to less than 2 years of experience in food service.