Food Service Supervisor

Tim Hortons; Kitimat; On-site; CAD 40,000 - 41,000; Full time

Job summary

Tim Hortons in Kitimat, BC is seeking an experienced Food Service Supervisor to lead daily operations in a fast-paced quick-service environment. This permanent, full-time role involves coordinating kitchen staff, maintaining quality standards, and ensuring smooth shift transitions.

You will establish work schedules, train employees, manage inventory and costs, and help shape unit policies. On-site work requires strong leadership, communication, and a commitment to food safety.

Qualifications

• Secondary school diploma required.
• 1–2 years of food service supervisory experience.
• Strong English communication skills.
• Authorized to work in Canada.
• Ability to work on-site in Kitimat, BC.

Responsibilities

• Coordinate kitchen staff and ensure smooth shift transitions.
• Supervise and coordinate staff preparing and portioning food.
• Train staff in duties, sanitation, and safety standards.
• Estimate ingredients and supplies to minimize shortfalls.
• Ensure quality control standards for food and service.
• Prepare budgets and cost estimates to support planning.
• Maintain records of stock, repairs, sales, and wastage.
• Assist in establishing unit policies and procedures.

Skills

Team leadership

Communication skills

Food safety knowledge

Education

Secondary school diploma

Job description

Kitimat's Tim Hortons location at 125 City Centre is looking for an experienced Food Service Supervisor to join their team on a permanent, full-time basis. This is a hands‑on leadership role for someone who thrives in a fast-moving food service environment and knows how to bring out the best in a team.

Day-to-day, you'll be the person who keeps operations running smoothly — from coordinating kitchen staff and maintaining quality control standards to managing supplies and keeping accurate records. If you have a knack for organization and enjoy mentoring others, this role is a solid fit.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons in Kitimat, you'll be responsible for overseeing the daily rhythm of the food preparation area. That means establishing work schedules, making sure staff are properly trained, and stepping in wherever needed to keep service moving efficiently and safely.

Beyond the floor, this role has a meaningful administrative component — you'll help with budget and cost estimates, track inventory and wastage, and contribute to shaping unit policies and procedures. It's a position that blends frontline leadership with operational oversight, and your contributions will directly affect the quality of service guests receive.

Benefits and Salary

This position offers a wage of $21.80 per hour for a 35-hour work week. It's a permanent full‑time role with a start date as soon as possible, giving you stable, consistent employment with one of Canada's most recognized quick‑service brands.

Job Details

Job Type: Permanent, Full‑Time

Company: Tim Hortons

Location: 125 City Centre, Kitimat, BC V8C 1T6

Requisition ID: #3670205

Date Posted: September 11, 2026

Schedule: 35 hours per week

Pay: $21.80/hour

Responsibilities

In this supervisory role, you'll be at the centre of daily food service operations — directing staff, enforcing standards, and making sure every shift runs according to plan. Your ability to lead with consistency and communicate clearly will directly shape the team's performance and the guest experience.

• Establish methods to meet work schedules and ensure smooth shift transitions
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation procedures, and workplace safety standards
• Estimate ingredients and supplies required for meal preparation to minimize shortfalls
• Ensure quality control standards are met for both food and customer service
• Prepare budget and cost estimates to support operational planning
• Maintain accurate records of stock, repairs, sales, and wastage
• Assist in establishing unit policies and procedures to support consistent operations

Requirements / Skills

The ideal candidate brings real‑world experience from the food service industry and is ready to step into a leadership role with confidence. Tim Hortons is looking for someone who leads by example, holds high standards for food safety, and can keep a team focused during busy periods.

• Secondary (high) school graduation certificate is required as the minimum educational credential
• 1 to 2 years of experience in food service or a related supervisory role
• Strong communication skills in English to effectively direct staff and coordinate operations
• Knowledge of sanitation and safety procedures relevant to food preparation environments
• Authorization to work in Canada — Canadian citizens, permanent residents, and temporary residents with a valid work permit may apply
• Ability to work on‑site — this position requires full physical presence at the Kitimat location